Six little roses melt into warm water and lemon juice, making a delicate syrup for chilled strawberries: Canasuc’s L’Envie en Rose Sugar Rose & White, tinted with radish, blackcurrant and lemon, sweetens the fruit with a powdery note.
Serves 4 · 15 min + 30 min chilling
- Dissolve 6 L’Envie en Rose sugars in 3 tbsp of hot water with 1 tbsp of lemon juice.
- Hull and halve 1 lb (500 g) of strawberries and place them in a bowl.
- Pour the syrup over the berries, stir gently and chill for 30 minutes.
- Serve in small glasses, topped with torn mint leaves.
The star of this recipe: L’Envie en Rose Sugar Rose & White, by Canasuc.
