Stirred into lemon juice and sparkling water, Hédène’s Strawberry Jam with Linden Honey, fruity and floral at once, becomes an easy lemonade, pale pink and fizzing over ice with a sprig of mint.
Serves 4 · 10 min
- Whisk 4 tbsp of the strawberry jam with linden honey with the juice of 3 lemons until the jam dissolves.
- Pour into a pitcher and stir in 3 cups (750 ml) cold sparkling water.
- Taste and add a little sugar if needed.
- Serve over ice with fresh strawberry slices and a sprig of mint.
The star of this recipe: Strawberry Jam with Linden Honey, by Hédène.
