Into a cup of strong Assam goes a cube as clear as rock crystal, melting slowly before a splash of milk: Canasuc’s White Candy Sugar, pure cane sugar crystallized naturally in France, is the traditional partner of a robust tea.
Serves 2 · 10 min
Ingredients
- 2 strong black tea bags, such as Assam
- 2 cups (500 ml) water
- 1 or 2 cubes of White Candy Sugar (Canasuc) per cup
- A splash of milk, if you like
Method
- Place 2 strong black tea bags, such as Assam, in a warmed teapot.
- Pour in 2 cups (500 ml) of water heated to 195°F (90°C) and steep for 5 minutes.
- Remove the tea bags and pour the tea into two cups.
- Add 1 or 2 white candy sugar cubes to each cup and let them dissolve slowly, with a splash of milk if you like.
The star of this recipe: White Candy Sugar, by Canasuc.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
