Recipes

Puff pastry rolled tight around chopped chocolate and caramelized almonds bakes up golden and crisp: the Almonds Chocolate Bar from Comptoir du Cacao, made with pure cocoa butter, gives twenty palmiers the crunch of its golden almonds.

Creamy rice pudding, still warm, swirls with melted caramelized white chocolate before slices of fresh peach go on top: Comptoir du Cacao’s Almonds Blond Chocolate Bar, with notes of buttery biscuit, caramel and toasted almond, finishes the bowl with a crunch.