Some cups ask to be held in both hands, like this amber tea crowned with frothed milk; Dammann Frères’ Organic Houjicha Tea Bags, a roasted organic green tea with toasty caramel notes and little bitterness, make a comforting late-afternoon latte.
Serves 2 · 10 min
Ingredients
- 3 Organic Houjicha Tea Bags (Dammann Frères)
- 1/2 cup (125 ml) water at 176°F (80°C)
- 1 1/2 cups (375 ml) milk
- 1 tsp brown sugar per mug
- A few roasted nuts, to serve
Method
- Brew 3 tea bags of Organic Houjicha in 1/2 cup (125 ml) of water at 176°F (80°C) for 3 minutes, then remove them, pressing well.
- Heat 1 1/2 cups (375 ml) of milk until steaming and froth it with a whisk or a milk frother.
- Divide the tea between 2 mugs and sweeten each with 1 tsp of brown sugar.
- Pour in the frothed milk and serve right away, with a few roasted nuts on the side.
The star of this recipe: Organic Houjicha Tea Bags, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
