Pineapple chunks, passion fruit pulp and lime slices crowd the pitcher, and the ice does the rest; Dammann Frères’ Miss Dammann Iced Tea N°477, green tea and ginger with lime and passion fruit, makes a spirited, tangy companion to sushi or ceviche.
Serves 4 · 10 min + 2 h chilling
- Infuse 1 sachet of Miss Dammann Iced Tea in 4 cups (1 liter) of water at 176°F (80°C) for 4 minutes, then remove it.
- Stir in 2 tbsp of cane sugar or agave syrup, let cool and refrigerate for at least 2 hours.
- Pour over ice into a pitcher with pineapple chunks, the pulp of 2 passion fruit and a few lime slices.
- Keep refrigerated and enjoy within 48 hours.
The star of this recipe: Miss Dammann Iced Tea N°477, by Dammann Frères.
