Like a market stall in a glass, honeyed yogurt, kiwi, mango and strawberries rise in bright layers under a handful of chopped chocolate: Comptoir du Cacao’s Tutti-Frutti Chocolate Bar, dark or milk, is generously studded with candied and dried fruits.
Serves 4 · 10 min
Ingredients
- 3.5 oz (100 g) Tutti-Frutti Chocolate Bar (Comptoir du Cacao), dark or milk, coarsely chopped
- 1 tbsp honey
- 2 cups (500 g) Greek yogurt
- 1 1/2 cups (225 g) diced fresh fruit, such as strawberries, kiwi and mango
- 1/2 cup (50 g) granola
Method
- Coarsely chop the Tutti-Frutti chocolate bar (3.5 oz / 100 g), dark or milk.
- Stir 1 tbsp honey into 2 cups (500 g) Greek yogurt.
- Layer the yogurt in 4 glasses with 1 1/2 cups (225 g) diced fresh fruit, such as strawberries, kiwi and mango, and 1/2 cup (50 g) granola.
- Finish each glass with a generous handful of the chopped chocolate and serve right away.
The star of this recipe: Tutti-Frutti Chocolate Bar, by Comptoir du Cacao.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
