Vanilla Ice Cream with Olive Oil

Cold vanilla ice cream, a teaspoon of oil pooling on top, a few crystals of salt: the daring pairing works because Domaine Salvator’s Vieux Oliviers Olive Oil, an organic Provence PDO oil of matured Aglandau, carries notes of cocoa and vanilla with very little bitterness.

Serves 4 · 5 min

1. Scoop good vanilla ice cream into chilled bowls.
2. Drizzle about 1 tsp of Vieux Oliviers olive oil over each serving.
3. Add a few flakes of sea salt.
4. If you like, finish with crushed pistachios or a little lemon zest, and serve at once.

The star of this recipe: Vieux Oliviers Olive Oil, by Domaine Salvator.