Cold vanilla ice cream, a teaspoon of oil pooling on top, a few crystals of salt: the daring pairing works because Domaine Salvator’s Vieux Oliviers Olive Oil, an organic Provence PDO oil of matured Aglandau, carries notes of cocoa and vanilla with very little bitterness.
Serves 4 · 5 min
Ingredients
- Good vanilla ice cream
- About 1 tsp Vieux Oliviers Olive Oil (Domaine Salvator) per serving
- A few flakes of sea salt
- Crushed pistachios or a little lemon zest (optional)
Method
- Scoop good vanilla ice cream into chilled bowls.
- Drizzle about 1 tsp of Vieux Oliviers olive oil over each serving.
- Add a few flakes of sea salt.
- If you like, finish with crushed pistachios or a little lemon zest, and serve at once.
The star of this recipe: Vieux Oliviers Olive Oil, by Domaine Salvator.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
