Mint crushed with cane sugar and lime at the bottom of the glass, crushed ice, a splash of bubbles: here Dammann Frères’ Miss Dammann Tea N°477, with real pieces of ginger, lime and passion fruit, stands in for rum, spirited without the spirits.
Serves 4 · 10 min + 1 h chilling
Ingredients
- 4 tea bags (or 8 g of loose tea) of Miss Dammann Tea N°477 (Dammann Frères)
- 2 cups (500 ml) water
- A few mint leaves per glass
- 1 tsp cane sugar per glass
- A quarter of a lime per glass, cut into pieces, plus a slice to serve
- Crushed ice
- A splash of sparkling water
Method
- Brew 4 tea bags (or 8 g of loose tea) of Miss Dammann in 2 cups (500 ml) of water at 176°F (80°C) for 3 minutes, remove the tea, let cool and refrigerate for 1 hour.
- In each of 4 glasses, crush a few mint leaves with 1 tsp of cane sugar and a quarter of a lime cut into pieces.
- Fill the glasses with crushed ice and pour in the chilled tea.
- Top with a splash of sparkling water, stir and serve with a slice of lime.
The star of this recipe: Miss Dammann Tea N°477, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Dammann Frères
Miss Dammann Tea N°477
