Scored and baked until its center goes molten, a small Brie needs only a teaspoon or two of Hédène’s Acacia Honey & Black Truffle, where sweet French acacia honey meets the powerful, earthy aromas of black truffle.
Serves 6 · 15 min
Ingredients
- An 8 oz (250 g) Brie
- 1 to 2 tsp Acacia Honey & Black Truffle (Hédène)
- Toasted baguette slices, to serve
Method
- Preheat the oven to 350°F (180°C).
- Place an 8 oz (250 g) Brie in a small baking dish and score the top rind in a crisscross pattern.
- Bake for 10 to 12 minutes, until soft in the center.
- Drizzle with 1 to 2 tsp of Acacia Honey & Black Truffle and serve right away with toasted baguette slices.
The star of this recipe: Acacia Honey & Black Truffle, by Hédène.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
