Rounds of goat cheese softening on baguette toasts, a drizzle of honey, fresh fig quarters on the greens: underneath, a thin layer of Domaine des Terres Rouges’ Fig Mustard, stone-milled with 13.3% fig, plays sweet against savory.
Serves 4 · 15 min
- Spread 12 baguette slices with a thin layer of the fig mustard.
- Top each with a round of goat cheese log and a drizzle of honey.
- Bake at 400°F (200°C) for 6 to 8 minutes, until the cheese is soft and lightly golden.
- Serve on a bed of mixed greens with a few fresh fig quarters.
The star of this recipe: Fig Mustard, by Domaine des Terres Rouges.
