A velvety green soup, hot in autumn or chilled in July, and a swirl of oil drawn across each bowl: Domaine Salvator’s Fresh Basil Olive Oil, fresh basil infused for days in organic Provençal extra virgin oil without heat, delivers the herb at full intensity.
Serves 4 · 25 min
Ingredients
- An onion, chopped
- A spoonful of olive oil
- 4 zucchini, sliced
- 3 cups (750 ml) stock
- Salt and pepper
- A swirl of Fresh Basil Olive Oil (Domaine Salvator) per bowl
Method
- Soften a chopped onion in a spoonful of olive oil, then add 4 sliced zucchini.
- Cover with 3 cups (750 ml) of stock and simmer for 12 minutes.
- Blend until smooth and season with salt and pepper.
- Serve hot or chilled, with a swirl of basil olive oil in each bowl.
The star of this recipe: Fresh Basil Olive Oil, by Domaine Salvator.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
