Arnaud Soubeyran

Arnaud Soubeyran has made nougat in Montélimar since 1837, the oldest house in the town that gave French nougat its name. Still family-run, it cooks nougat and calissons slowly in copper cauldrons. This collection holds its soft nougat bars, display boxes and bulk packs, calissons and chocolate-coated marshmallows. Read the story of the house.