Matin à Paris Sugar Small

Regular price $16.00

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Duties and taxes included · delivered in 5 to 10 business days Details

Weight
90g - 3.2oz.
Origin
France

The morning starts better on a Parisian café terrace, even at home. Canasuc’s Matin à Paris Sugar Small holds thirty-two sugars made in France from white and brown cane sugar, shaped as a croissant, a cup, and a brioche. Breakfast is an important moment to start the day well, and these sugars invite you to take the time to savor it, in the spirit of a café terrace in Paris. Stir one into a café au lait or a tea, next to a plate of pastries and jam.

Details

  • Pieces32 sugars
  • ShapesCroissant, cup, brioche
The Ingredients
Pure white cane sugar (Mauritius or Guatemala) • Brown sugar (Réunion).
Serving Ideas
To sweeten a café au lait, a tea or a hot chocolate at breakfast. Served alongside croissants, pastries and jams. A charming touch for a Parisian-style brunch. A delightful gift for lovers of French breakfasts.

Recipe idea

Café au Lait in a Bowl

Serves 2 · 10 min

  1. Brew 1 cup (250 ml) of strong coffee.
  2. Meanwhile, heat 1 cup (250 ml) of milk until steaming and froth it with a whisk.
  3. Pour the coffee into two large bowls, then top with the hot milk.
  4. Serve with Matin à Paris sugars on the side, warm croissants and a jar of jam, in the spirit of a Parisian café terrace.

Read the full recipe on our blog →

The Maker
Sugar melts in an instant, yet in skilled hands it first becomes a form. Founded in France in the 1990s, Canasuc is an artisan house that crafts sugar by hand in its workshop near Fontainebleau. Working with white, brown, and organic cane sugar, it transforms sugar into elegant shapes: sugar sticks, molded sugars, and finely designed sugar pieces, along with gourmet sugar accessories. Creativity, traditional craftsmanship, and French art de vivre come together in each creation. Canasuc sugars are made to bring a refined touch to coffee, tea, desserts, and special occasions.
SU-108
Barcode: 3567360005986

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