Caramelized Hazelnuts Chocolate Bar Dark by Comptoir du Cacao, 90 g

Caramelized Hazelnuts Milk Chocolate Bar by Comptoir du Cacao, 90 g

Comptoir du Cacao

Caramelized Hazelnuts Chocolate Bar

$11.00

Chocolate

Dark · 72% Milk · 36%

Duties and taxes included · delivered in 5 to 10 business days Details

Weight: 90g - 3.2oz.
Packaging: Cardboard sleeve
Origin: France

Caramelized hazelnuts, set in the chocolate like small treasures. This Caramelized Hazelnuts Chocolate Bar belongs to the collection of gourmet bars from Comptoir du Cacao, the French chocolate house; made with pure cocoa butter, it is presented in a cardboard sleeve. In the dark version, containing 72% cocoa, it is toasty, crunchy, and intensely chocolatey; in the milk version, containing 36% cocoa, the warm, nutty sweetness of the hazelnuts melds with the creaminess of the chocolate. Offer it as a gift, or serve it with fresh pear and figs.

Tasting profile

ChocolateDark or milk
NotesCaramelized hazelnuts
Cocoa72% (dark) or 36% (milk)
FeaturesPure cocoa butter

Storage16–18°C, dry, away from light

The Ingredients

Dark chocolate: pure cocoa butter dark chocolate (72% cocoa minimum): cocoa mass • Sugar • Cocoa butter • Hazelnuts • Honey • Glucose syrup • Emulsifier (soy lecithin) • Natural vanilla flavor. Milk chocolate: pure cocoa butter milk chocolate (36% cocoa minimum): sugar • Cocoa mass • Whole milk powder • Cocoa butter • Hazelnuts • Honey • Glucose syrup • Salt • Emulsifier (soy lecithin) • Natural vanilla flavor. Allergens: Contains soy and hazelnuts; the milk chocolate also contains milk. The dark chocolate may contain traces of milk. Both may contain traces of gluten and other tree nuts.

Serving Ideas

A square of dark with an espresso, or of milk with a café crème or a black tea. With fresh pear, figs or dried fruit. Chopped over a vanilla ice cream or a crêpe. The dark alongside a glass of Cognac or an aged rum.

Recipe idea

Pear and Hazelnut Chocolate Crumble

Serves 4 · 15 min + 30 min baking

Preheat the oven to 375°F (190°C).
Peel and dice 4 pears and spread them in a baking dish.
Rub together 3/4 cup (95 g) flour, 1/3 cup (65 g) brown sugar and 5 tbsp (70 g) cold butter until crumbly, then scatter over the pears.
Bake for 25 to 30 minutes, until golden and bubbling.
Scatter half of the Caramelized Hazelnuts chocolate bar (1.6 oz / 45 g), coarsely chopped, over the hot crumble and serve warm.

Read the full recipe on our blog →

The Maker

Far from the cities, in the quiet of the countryside, cocoa is given the time it needs. Comptoir du Cacao is a French artisan chocolate house founded by the Desmartins family in the French countryside. Inspired by the expertise of master chocolatiers, it crafts fine chocolates, pralines, and gourmet confections from carefully chosen ingredients and with traditional craftsmanship. Its chocolates are made with pure cocoa butter, and its flaky praline creations have won awards. Authenticity and creativity guide every creation at Comptoir du Cacao, a house where French chocolate-making is practiced as a true craft.

CC-901

Barcode: 3760078997738

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Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.