
Sweet Horseradish
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
First the peel comes off, by hand; then the root meets the grater. Domaine des Terres Rouges, an Alsatian condiment house, prepares its Sweet Horseradish this way, following a traditional process, for a mild, ready-to-use condiment of authentic character, with no sulfites or additives. Clean, herbaceous, and gently pungent, it is a natural partner for roast beef, a pot-au-feu, or smoked salmon, and stirred into crème fraîche it makes an easy dip.
The Ingredients
Serving Ideas
Recipe idea
Smoked Salmon Tartines with Horseradish Cream
- Whisk 1/2 cup (120 g) of crème fraîche with 2 tbsp of Sweet Horseradish, a squeeze of lemon and a pinch of salt.
- Toast 8 slices of rye bread and spread them with the horseradish cream.
- Divide 7 oz (200 g) of smoked salmon among the slices.
- Finish with thin cucumber slices, chopped dill and a grind of black pepper.
The Maker
Pairs well with
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Star Anise $13.00
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Cloves $12.00
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Curry Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
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