Peru 75% Dark Chocolate Bar

Name: Peru 75% Dark Chocolate Bar
Brand: François Pralus
SKU: FP-112
Price: 18.00 USD
Availability: InStock

OrganicBean to bar

$18.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight: 100g - 3.5oz.
Packaging: Paper wrapper
Origin: Roanne, France

Peru declared its cacao a national natural heritage in 2012, and the Peru 75% Dark Chocolate Bar from François Pralus draws on that treasure. The recognition honored its quality and the country’s remarkable biodiversity, with six of the eight cacao varieties grown across its varied terrain. Crafted in Roanne from organic Trinitario cacao, this chocolate has a powerful, rich character, a lingering cocoa aroma, and elegant spicy notes. Melt it into a ganache or a warm chocolate sauce, or pair a square with a glass of red wine.

Tasting profile

Cocoa75%
ChocolateDark
Origin & beanPeru · Trinitario
NotesFruity, balanced
Storage16–18°C, dry, away from light

Certification Certified organic

The Ingredients

Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

A square with an espresso or a glass of aged rum. With fresh raspberries, candied orange or toasted almonds. Melted into a ganache, a mousse or a warm chocolate sauce. Alongside a glass of red wine, Banyuls or a tawny port.

Recipe idea

Cocoa-Dusted Chocolate Truffles

Makes 20 · 30 min + 2 h chilling

Finely chop the Peru 75% dark chocolate bar (3.5 oz / 100 g).
Bring 1/3 cup (80 ml) heavy cream to a simmer, pour it over the chocolate, then stir in 1 tbsp butter until smooth.
Cover and chill for 2 hours, until firm enough to shape.
Shape into 20 small balls with a teaspoon and roll them in unsweetened cocoa powder.
Keep refrigerated and take them out 15 minutes before serving.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-112

Barcode: 3760085328099

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Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.