
Anne-Sophie Pic Raspberry & Brazilian Coffee Jam
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
Tart raspberries and the complex bitterness of coffee, answering one another with finesse. A classic among chef Anne-Sophie Pic’s creations, this original combination becomes the Raspberry & Brazilian Coffee Jam at Maison Perrotte, which makes it from her recipe. The result is a remarkable aromatic palette, at once floral and roasted. Spread it on a buttered croissant with a morning coffee, or serve it with a dark chocolate tart.
Tasting profile
- Fruit content62%
- NotesRaspberry, roasted coffee, floral
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Dark Chocolate Tartlets with Raspberry Coffee Jam
- Spoon 2 tsp of the raspberry & Brazilian coffee jam into each of 6 prebaked tartlet shells.
- Bring 1/2 cup (120 ml) heavy cream to a simmer and pour it over 4 oz (115 g) chopped dark chocolate.
- Let stand for 1 minute, then stir until smooth and glossy.
- Pour the ganache over the jam and chill for 1 hour, until set.
- Top each tartlet with a fresh raspberry before serving.
The Maker
Pairs well with
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Happy Dreams N°624 From $23.00Choose
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Carcadet Cassis Menthe N°653 $21.00
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Acacia Honey & Black Truffle $10.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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- Damage or loss — write to us within 7 days and we will put it right.
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