
Apricot Jam
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
Apricots picked only when fully ripe, and almost nothing else. In France, a passionate artisan jam maker prepares Maison Perrotte’s Apricot Jam with nothing but sugar, lemon juice, and fruit pectin added to the fruit. Velvety in texture, it has a generous, sun-warmed flavor that carries all the roundness of ripe fruit. Brush it over a fruit tart or a Sacher torte for a lovely glaze, or spread it on a buttered croissant.
Tasting profile
- Fruit content62%
- NotesRipe apricot, velvety
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Fresh Fruit Tart with Apricot Glaze
- Whip 1 cup (225 g) mascarpone with 1/2 cup (120 ml) cold heavy cream and 2 tbsp sugar until thick.
- Spread it into a 9-inch (23 cm) prebaked tart shell.
- Arrange sliced strawberries, kiwis and fresh apricots or peaches on top.
- Warm 3 tbsp of the apricot jam with 1 tbsp water and brush it over the fruit to make it shine.
- Refrigerate until serving.
The Maker
Pairs well with
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Earl Grey Yin Zhen Tea N°0 From $21.00Choose
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Acacia Honey & Rose $16.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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