Maison Perrotte

Milk Chocolate & Fleur de Sel Spread

$25.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight: 210g - 7.4oz.
Packaging: Glass jar
Origin: France

A few grains of salt from Noirmoutier, and milk chocolate changes character. In Maison Perrotte’s Milk Chocolate & Fleur de Sel Spread, Sao Palmé milk chocolate and an almond and hazelnut praline form a silky, generous base, lifted by a touch of Noirmoutier fleur de sel that heightens the creamy sweetness of the chocolate and leaves a delightfully moreish finish. Spread it on warm brioche, or fold it into a crêpe.

Tasting profile

NotesMilk chocolate, praline, fleur de sel
Fruit & originFrance
Milk chocolateSao Palmé, 36% cocoa
StorageCool and dry; refrigerate after opening

The Ingredients

Praline (sugar 50%, almonds 25%, hazelnuts 25%, emulsifier: soy lecithin) • Sao Palmé 36% milk chocolate (22.50%) (sugar, cocoa butter, cocoa beans, partly skimmed milk powder, whole milk powder, emulsifier: soy lecithin, Madagascar vanilla) • Grape seed oil • Noirmoutier fleur de sel (0.13%). Allergens: Contains almonds, hazelnuts, milk and soy. Made in a workshop that also handles nuts, milk, eggs and gluten.

Serving Ideas

Spread on warm brioche, a crêpe or a slice of country bread. Swirled into yogurt or a Paris-Brest cream, or between two shortbread cookies. Warmed gently as a sauce for profiteroles or vanilla ice cream. Simply with a spoon, alongside an espresso.

Recipe idea

Salted Chocolate Shortbread Sandwiches

Makes 12 · 10 min + 15 min chilling

Lay out 24 butter shortbread cookies, flat side up.
Spread 12 of them with 1 heaping tsp of the milk chocolate & fleur de sel spread each.
Top with the remaining cookies and press gently so the filling reaches the edges.
Roll the edges in 1/3 cup (40 g) finely chopped toasted hazelnuts.
Chill for 15 minutes to firm up, then serve with an espresso.

The Maker

The seasons pass, and each leaves its fruit behind for whoever knows how to keep it. Maison Perrotte is a French artisanal jam house founded by Stéphan Perrotte, a world champion master jam maker. Since 2013, the house has made fruit preserves centered on seasonal ingredients, traditional techniques, and authentic flavor. The fruit is carefully selected and cooked in small batches. From this patient work come gourmet jams, spreads, and fruit creations that honor French craftsmanship and the natural taste of the fruit, at breakfast as well as in desserts.

SP-506

Barcode: 3701090800699

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Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.