
Apricot & Timut Berries Jam
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
A Nepalese pepper that tastes of grapefruit meets the velvet of a sun-ripened apricot. A signature Maison Perrotte jam, Apricot & Timut Berries Jam pairs the velvety sweetness of the fruit with the bright citrus notes of Timut pepper berries, for a balanced and unexpectedly refined preserve. Serve it with foie gras or a Brillat-Savarin, or brush it over roasted poultry as a glaze.
Tasting profile
- Fruit content62%
- NotesApricot, Timut pepper, grapefruit zest
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Apricot-Timut Glazed Chicken Thighs
- Arrange 8 bone-in, skin-on chicken thighs in a roasting pan, drizzle with olive oil and season with salt.
- Roast at 425°F (220°C) for 25 minutes.
- Mix 4 tbsp of the apricot & Timut berries jam with 1 tbsp soy sauce and brush it over the chicken.
- Roast for 10 to 15 minutes more, until glazed and the thickest part reaches 165°F (74°C).
- Serve with rice or roasted carrots.
The Maker
Pairs well with
-
Darjeeling G.F.O.P. Tea N°8 $24.00Choose
-
Assam G.F.O.P. Tea N°10 $21.00
-
Coriander Honey $23.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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