
Smoked Olive Oil
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 250ml - 8.5fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Haute-Provence, France
Here the smoke stays cool, below 70°F (21°C). Domaine Salvator’s Smoked Olive Oil is an extra virgin olive oil from Haute-Provence, slowly cold-smoked over carefully selected wood barks, a technique that preserves the integrity of the oil while imparting a delicate, authentic smokiness. Buttery on the palate, it shows green and peppery notes and a clean, smoky finish. Drizzle it over burrata or heirloom tomatoes, or use it in a marinade for duck breast or salmon.
Tasting profile
- QualityExtra virgin · Cold-smoked below 70°F (21°C) over selected wood barks
- NotesButtery, green, subtly smoky
- Best forFinishing, marinades
- StorageCool and dark, away from light
The Ingredients
Serving Ideas
Pairs with: Grilled vegetables, eggs
Over burrata, heirloom tomatoes or a green salad. To finish grilled vegetables, eggplants or leeks vinaigrette. In a marinade for beef, duck breast or salmon. Drizzled over soft-boiled eggs, hummus or a potato purée.Recipe idea
Smoky Hummus
- Blend a 15 oz (400 g) can of drained chickpeas with 3 tbsp of tahini, the juice of a lemon, a garlic clove, 3 tbsp of ice water and salt until very smooth.
- Spread the hummus in a shallow bowl.
- Make a well in the center and pour in 2 tbsp of the smoked olive oil.
- Serve with warm pita or raw vegetables.
The Maker
Pairs well with
-
Marine Vinegar Large $36.00
-
Apple Cider Vinegar $17.00
-
Fleur de Sel Italia $27.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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