
Paradis Olive Oil
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 500ml - 16.9fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Provence, France
Green banana is not what one expects from an olive, yet there it is, just after the scent of freshly cut grass. Paradis Olive Oil, from Domaine Salvator, is a certified organic extra virgin olive oil from the heart of Provence, made from hand-picked Bouteillan and Aglandau olives pressed on the very day of harvest. Vibrant and green-fruity, it ends on a clean finish of green apple and fresh almond: a lively, expressive oil. Taste it on its own, on fresh country bread, before pouring it over tomatoes or a salade niçoise.
Tasting profile
- QualityExtra virgin · Bouteillan and Aglandau, hand-picked and pressed on the day of harvest
- NotesCut grass, green banana, almond
- VarietyBouteillan, Aglandau
- Best forDressings, dipping
- StorageCool and dark, away from light
The Ingredients
Serving Ideas
Pairs with: Crudités, fresh bread
Tasted on its own, on fresh country bread. In a vinaigrette for crudités, tomatoes or a salade niçoise. Drizzled over a sea bream tartare or grilled fish, or in a marinade. Over a chilled soup or a fresh goat’s cheese.Recipe idea
Summer Gazpacho
- Blend 2 lb (1 kg) of ripe tomatoes with half a cucumber, half a red bell pepper, a small garlic clove, 1 tbsp of sherry vinegar and salt.
- With the blender running, pour in 1/3 cup (80 ml) of Paradis olive oil.
- Chill for at least 2 hours.
- Serve very cold, with a drizzle of oil and diced cucumber on top.
The Maker
Pairs well with
-
Pomegranate Vinegar $44.00
-
Ginger Vinegar $44.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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