

White Peppercorn Sri Lanka
● Only 5 left in stock
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- Kandy, Sri Lanka
Finesse first, then a clean, lively bite. White Peppercorn Sri Lanka from Place des Épices is an organic white pepper harvested by hand in the Kandy province of Sri Lanka. A great white pepper of real finesse, it has a less musky nose than more conventional white peppers. Grind it over white fish, scallops, or a beurre blanc, where it seasons pale sauces without altering their color.
Tasting profile
- NotesWoody, forest floor, lively
- FeaturesHand-harvested
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Cauliflower Velouté with White Pepper
- Soften the white part of 1 leek, sliced, in 2 tbsp butter without letting it color.
- Add 1 cauliflower in florets and 3 cups (750 ml) chicken or vegetable broth, and simmer for 20 minutes.
- Blend until very smooth with 1/2 cup (120 ml) heavy cream and season with salt.
- Finish with freshly ground white Sri Lanka pepper, which adds a clean heat without darkening the pale soup.
The Maker
Pairs well with
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Coarse Gray Salt $14.00
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West Wind Fleur de Sel $20.00
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Hazelnut Oil $28.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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