Couture Olive Oil by Estoublon, 750 ml glass bottle, third view

Couture Olive Oil by Estoublon, 750 ml glass bottle

Couture Olive Oil by Estoublon, 750 ml glass bottle, second view

Couture Olive Oil by Estoublon, 750 ml glass bottle, alternate view

Couture Olive Oil by Estoublon, close-up of the glass stopper and leather collar

Château d'Estoublon Couture olive oil bottle in warm light

Château d'Estoublon Couture olive oil in its open gift box

Film of the Estoublon Couture olive oil bottle

Estoublon

Couture Olive Oil

$381.00

Duties and taxes included · delivered in 5 to 10 business days Details

Volume: 750ml - 25.4fl. oz.
Packaging: Glass bottle with pourer, glass stopper and leather collar, in a gift box
Origin: Vallée des Baux-de-Provence, France

A new silhouette for a familiar icon. An emblem of Estoublon for nearly 20 years, the bottle of Couture Olive Oil has been redesigned in a bolder, more sculptural form; inside is a Grand Cru blend that Victor Joyeux, the estate’s oenologist, composed from a meticulous selection of plots. The nose is frank and lively, with vegetal notes and a bright fruitiness recalling crisp arugula and freshly cut Mediterranean herbs; the palate, precise and balanced, shows the slight bitterness of raw artichoke and tomato leaf before a smooth, silky finish of green almond. Taste it on its own, on warm country bread with a pinch of fleur de sel.

Tasting profile

Intensity4/5 · Robust

DelicateIntense

QualityExtra virgin, first cold pressed
NotesRocket, artichoke, green almond
VarietySalonenque, Béruguette, Bouteillan, Grossane, Picholine
Best forFinishing, tasting
BlendSalonenque, Béruguette, Bouteillan, Grossane, and Picholine
StorageCool and dark, away from light

The Ingredients

100% extra virgin olive oil.

Serving Ideas

Pairs with: Raw vegetables, white fish

Tasted on its own, on warm country bread with a pinch of fleur de sel. Drizzled over a beef carpaccio, grilled fish or burrata. Over raw artichokes, a salade niçoise or roasted vegetables. To finish a soupe au pistou or fresh pasta.

Recipe idea

Provençal Pistou

Serves 4 · 10 min

Pound 2 garlic cloves with a pinch of coarse salt in a mortar.
Add 2 packed cups (50 g) of basil leaves and crush them into a paste.
Gradually work in 1/2 cup (120 ml) of Couture olive oil.
Stir into a vegetable soup or pasta, or spoon over grilled vegetables.

The Maker

Olive trees outlive the hands that plant them, and the land keeps their memory. In the heart of Provence, in the Alpilles, Château d’Estoublon watches over an estate established in 1489. Estoublon is renowned for its extra virgin olive oils, its wines, and a refined Provençal art de vivre. Centuries of heritage meet modern expertise in the way the estate tends its olive groves and vineyards, with a steady commitment to quality and sustainability. Its olive oils, among them single-variety bottlings and gourmet creations, are made from carefully selected olives and prized for their elegance, their aromatic richness, and their true French terroir.

ES-121

Barcode: 3433110019179

Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.