Gift Box Hot Sauce

Regular price $54.00

Duties and taxes included · delivered in 5 to 10 business days Details

Packaging
Glass bottles with drippers, in a canister
Origin
France

From a gentle breeze to a bolt of fire, in three bottles. Sauce Martin’s Gift Box Hot Sauce gathers three recipes and three levels of heat in a handsome canister, the ideal introduction to this French artisan hot sauce maker. Two are named after winds and the third after lightning: from the approachable Mistral, with garlic, oregano, and rosemary, to the livelier, smoky Sirocco and the fiery Foudre, made from pure red habanero. The glass bottles with drippers allow each drop to be measured precisely. A superb gift for curious palates and chili lovers alike.

The Ingredients
Mistral: Fresh chili peppers (42%) • Water • Vinegar • Sugar • Garlic (1.4%) • Salt • Oregano (0.2%) • Rosemary (0.1%) • Stabilizer: natural plant-based xanthan gum. Sirocco: Water • Fresh chili peppers (38%) • Vinegar • Sugar • Tomato • Salt • Garlic • Smoked chili pepper (0.7%) • Spices • Stabilizer: xanthan gum. Foudre: Water • Fresh red habanero chili (38%) • Vinegar • Sugar • Salt • Stabilizer: xanthan gum. Fresh chilies of French origin (Mistral) or French and/or Moroccan origin (Sirocco, Foudre); smoked chili from Spain.
Serving Ideas
Three levels of heat to discover, from mild to fiery. Mistral with pasta, pizza, eggs or grilled fish. Sirocco with burgers, grilled meats and fries. Foudre, for seasoned palates, in marinades and chili. On eggs, tacos or a simple bowl of rice.

Recipe idea

Three-Heat Deviled Eggs

Makes 12 · 30 min

  1. Hard-boil 6 eggs for 10 minutes, cool them in cold water, then peel and halve them lengthwise.
  2. Mash the yolks with 3 tbsp of mayonnaise, 1 tsp of Dijon mustard and a pinch of salt, then divide the mixture among 3 small bowls.
  3. Season the first bowl with 4 drops of Mistral, the second with 3 drops of Sirocco and the third with 1 drop of Foudre.
  4. Spoon or pipe each filling into 4 egg white halves and arrange them on a plate from mild to fiery.

Read the full recipe on our blog →

The Maker
Fire is easy to light, and it takes patience to tame it. Sauce Martin, also known as Maison Martin, is a French brand founded in 2019 by three cousins who share a passion for gastronomy. The house specializes in artisanal hot sauces, crafted in France from carefully selected chili peppers and high-quality ingredients. Its recipes are known for their balance of flavor and heat, and they care as much about taste as about spice. The sauces lend character to burgers, grilled meats, pizzas, tacos, and everyday dishes alike, with the bold taste of French craftsmanship.
MA-998
Barcode: 3770012351472

Pairs well with

Shipping & returns

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