Shallot Vinegar
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 250ml - 8.5fl. oz.
- Packaging
- Glass bottle
- Origin
- Charente-Maritime, France
Every platter of oysters deserves its little bowl of it. Laurent Agnès’s Shallot Vinegar follows a traditional French recipe: carefully selected shallots and a hint of spices are infused in red wine vinegar. Sweet and mild, this artisanal condiment carries a pleasant, aromatic shallot character over a clean acidity. Spoon a few drops over oysters, as tradition dictates, or stir it into a classic mignonette; it also dresses leeks or lentils beautifully.
Tasting profile
- NotesShallot, mild and sweet
- Best forMignonette, vinaigrettes
- FeaturesRed wine vinegar with shallots and spices
The Ingredients
Serving Ideas
Recipe idea
Frisée Salad with Bacon and Shallot Vinegar
- Wash and dry 1 head of frisée lettuce and place it in a large bowl.
- Cook 5 oz (150 g) diced thick-cut bacon in a skillet until crisp, then add it to the salad.
- Off the heat, pour 3 tbsp of the shallot vinegar and 2 tbsp olive oil into the hot skillet, scraping up the browned bits.
- Pour the warm dressing over the frisée, toss and serve with croutons.
The Maker
Pairs well with
-
Hazelnut Oil $28.00
-
Durance Olive Oil $51.00
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Truffle Mustard $23.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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