Anne-Sophie Pic Grapefruit, Turmeric & Orange Blossom Jam

Regular price $17.00

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Duties and taxes included · delivered in 5 to 10 business days Details

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France

Orange blossom, the scent of childhood sweets, drifts over the bitterness of grapefruit. Made by Maison Perrotte from a recipe by chef Anne-Sophie Pic, this Grapefruit, Turmeric & Orange Blossom Jam is spicy and floral, a surprising yet harmonious composition. Turmeric lends musky, peppery, slightly pungent notes that recall ginger and orange and add a warm, spiced touch, and these floral and spicy accents heighten the grapefruit’s natural bitterness. Serve it with fresh goat’s cheese or alongside grilled scallops.

Tasting profile

  • NotesGrapefruit, turmeric, orange blossom
  • Fruit & originFrance
  • FeaturesWith orange blossom and turmeric
  • StorageCool and dry; refrigerate after opening
The Ingredients
Grapefruit • Sugar • Lemon juice • Fruit pectin • Orange blossom (1%) • Turmeric (0.01%).
Serving Ideas
On toasted brioche or a croissant at breakfast. With fresh goat’s cheese, a Greek yogurt or a ricotta. Alongside grilled scallops, prawns or a white fish. As a glaze for a citrus tart or an orange blossom cake.

Recipe idea

Seared Scallops with Grapefruit-Turmeric Glaze

Serves 4 · 15 min

  1. Pat 12 large sea scallops dry and season them with salt.
  2. Sear them in 1 tbsp olive oil and 1 tbsp butter in a very hot skillet, 2 minutes per side, until golden outside and just opaque in the center.
  3. Lower the heat, add 3 tbsp of the grapefruit, turmeric & orange blossom jam and the juice of 1/2 lemon, and spoon the glaze over the scallops for 30 seconds.
  4. Serve at once with a few arugula leaves.

Read the full recipe on our blog →

The Maker
The seasons pass, and each leaves its fruit behind for whoever knows how to keep it. Maison Perrotte is a French artisanal jam house founded by Stéphan Perrotte, a world champion master jam maker. Since 2013, the house has made fruit preserves centered on seasonal ingredients, traditional techniques, and authentic flavor. The fruit is carefully selected and cooked in small batches. From this patient work come gourmet jams, spreads, and fruit creations that honor French craftsmanship and the natural taste of the fruit, at breakfast as well as in desserts.
SP-137
Barcode: 3760075770358

Pairs well with

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