

Belle Hélène Jam
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
Poached pear and dark chocolate: a whole timeless French dessert, in a spoonful. Maison Perrotte’s Belle Hélène Jam is an exclusive creation by Stéphan Perrotte for Fou de Pâtisserie, part of the Confiture Pâtissière range, and it pays homage to the classic poire Belle-Hélène, the delicate sweetness of the fruit set against the depth of the chocolate. Spoon it over vanilla ice cream, as a nod to the original, or use it to fill a tart.
Tasting profile
- NotesPoached pear, dark chocolate
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Pear Belle-Hélène Sundae
- Gently warm 4 tbsp of the Belle Hélène jam with 2 tbsp heavy cream, stirring until smooth.
- Place 2 scoops of vanilla ice cream in each of 4 bowls.
- Add 2 well-drained poached or canned pear halves to each bowl.
- Spoon the warm sauce over the top and finish with toasted sliced almonds.
The Maker
Pairs well with
-
Carcadet Passion Framboise N°539 From $21.00Choose
-
Acacia Honey & Black Truffle $10.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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