
Williams Pear Chocolate Spread
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
Pear and chocolate, the duet of the poire Belle-Hélène, now made to spread. Maison Perrotte’s Williams Pear Chocolate Spread is crafted in France with the care of a fine confection, pairing sweet, fragrant Williams pear with the deep richness of Sao Palmé chocolate scented with Madagascar vanilla. The delicate sweetness of the fruit meets the depth of the cocoa in a refined, harmonious whole. Enjoy it on a buttered brioche, or as a filling for a tart.
Tasting profile
- Fruit content62%
- NotesWilliams pear, Sao Palmé cocoa
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Chocolate-Pear Puff Pastry Twists
- Heat the oven to 400°F (200°C) and unroll a sheet of puff pastry.
- Spread 1/3 cup (100 g) of the pear chocolate spread over half of it, then fold the other half over and press gently.
- Cut into 12 strips, twist each one and place them on a lined baking sheet.
- Brush with beaten egg and bake for 12 to 15 minutes, until puffed and golden.
The Maker
Pairs well with
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Carcadet Passion Framboise N°539 From $21.00Choose
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Carrot Honey $23.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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