Fig Balsamic Vinegar
Regular price
$20.00
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 100ml - 3.4fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Languedoc, France
Figs from Roussillon and grape must, slowly cooked together, give this condiment its soul. Granhota’s Fig Balsamic Vinegar was created by master vinegar maker Laurent Faure from this rich blend, with no added caramel, thickeners, or additives. Sweet, tangy, and naturally complex, it gives pride of place to the fig. Drizzle it over fresh figs or pears, or add a few drops to foie gras or a mature Comté.
Tasting profile
- NotesFig, sweet and tangy
- Best forDrizzling, glazing
- BaseGrape must and figs from Roussillon
- FeaturesNo added caramel, thickeners or additives
The Ingredients
Granhota balsamic (cooked grape must and wine vinegar) • Organic figs from Roussillon, France
Serving Ideas
A few drops over foie gras or a duck breast.
With goat cheese, blue cheese or a mature Comté.
Drizzled over fresh figs, pears or strawberries.
Over a chocolate fondant or a vanilla ice cream.
Recipe idea
Goat Cheese and Fig Balsamic Crostini
- Slice a baguette into 12 rounds, brush lightly with olive oil and toast until golden.
- Spread each toast with fresh goat cheese.
- Top with a thin slice of pear and a few chopped toasted walnuts.
- Finish each crostini with a few drops of the fig balsamic and a little cracked pepper.
The Maker
Wine rests, turns, and, given time, becomes something else entirely. Granhota is a French artisan vinegar house founded by master vinegar maker Laurent Faure, with one aim: to restore the tradition and elegance of authentic French vinegar-making. Its vinegars are crafted in the Languedoc from carefully selected wines, through slow traditional fermentation that includes the historic Orléans process, to preserve rich aromas and complex flavors. The range brings together wine vinegars, balsamic vinegars, flavored vinegars, and gourmet condiments. At Granhota, vinegar is once again treated as a product of patience and of French gastronomy.
GR-203
Pairs well with
-
Apogée Olive Oil $101.00
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Cosmos Olive Oil $120.00
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Californian Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds
Fig Balsamic Vinegar
