Sprinkled at the last second so it keeps its lively crunch, Les Terres Blanches’ Sea Salt Citrus Spain wakes up mashed avocado and thin radish slices on golden country toast with a little Mediterranean light.
Serves 2 · 10 min
- Toast 2 thick slices of country bread until golden.
- Mash 1 ripe avocado with a squeeze of lime juice and spread it over the toast.
- Top with a few thin radish slices and a drizzle of olive oil.
- Finish with a generous pinch of the citrus sea salt just before serving, so it keeps its lively crunch.
The star of this recipe: Sea Salt Citrus Spain, by Les Terres Blanches.
