Oils

Olive oils from five French houses, from Nice to the Ardèche, and nut oils from the Périgord: PDO Vallée des Baux and single-variety oils from Château d’Estoublon in the Alpilles; PDO and infused oils from Domaine Salvator, the Pinatel family’s estate at Les Mées in Haute-Provence since 1902; blends in painted tins from Nicolas Alziari, the historic olive oil house of Nice; certified organic oils from La Magnanerie, near the Gorges de l’Ardèche; Nyons olive oil from Moulin de Haute Provence, pressed from the Tanche olive alone; and walnut and hazelnut oils pressed by hand at Moulin de Maneyrol.