Cream left overnight with tea in the fridge whips up subtly perfumed, then meets lychees, peach and pink grapefruit under crushed meringue: Dammann Frères’ Bali Tea N°315, green and jasmine teas with a touch of rose, brings an air of the tropics.
Serves 4 · 20 min + overnight infusing
Ingredients
- 1 cup (250 ml) cold heavy cream
- 2 tea bags (or 4 g of loose tea) of Bali Tea N°315 (Dammann Frères)
- 2 tbsp powdered sugar
- Diced lychees
- Peach slices
- Pink grapefruit segments
- Crushed meringues
Method
- Pour 1 cup (250 ml) of cold heavy cream into a jar with 2 tea bags (or 4 g of loose tea) of Bali Tea, cover and refrigerate overnight.
- Strain the cream, pressing the tea well, then whip it with 2 tbsp of powdered sugar to soft peaks.
- Gently fold in diced lychees, peach slices and pink grapefruit segments.
- Spoon into glasses and top with crushed meringues just before serving.
The star of this recipe: Bali Tea N°315, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Dammann Frères
Bali Tea N°315
