Beef sliced so thin the light shows through, arugula, shavings of Parmesan: nothing hides the oil here, so let it be La Magnanerie’s Cosmos Olive Oil, elegant and complex, twice named the best organic oil in the world.
Serves 2 · 40 min
Ingredients
- A 7 oz (200 g) piece of beef tenderloin, sliced paper-thin
- Cosmos Olive Oil (La Magnanerie), for drizzling
- Arugula
- Shaved Parmesan
- Flaky salt and cracked pepper
Method
- Place a 7 oz (200 g) piece of beef tenderloin in the freezer for 20 minutes to firm it up.
- Slice it paper-thin and lay the slices on chilled plates.
- Drizzle with Cosmos olive oil and top with arugula and shaved Parmesan.
- Season with flaky salt and cracked pepper, and serve immediately.
The star of this recipe: Cosmos Olive Oil, by La Magnanerie.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
