Bergamot and Lime Tea Sparkler

Iced, honeyed and topped with sparkling water, Dammann Frères’ Grand Goût Russe Tea N°499 lets its Calabrian bergamot and finger lime brightness fizz in the glass, a lively drink for a hot afternoon, finished with lime and mint.

Serves 4 · 10 min + 1 h chilling

1. Brew 3 tea bags or 6 g of loose Grand Goût Russe tea in 1 1/2 cups (360 ml) of water at 194°F (90°C) for 4 minutes, then remove the bags or strain.
2. Stir in 3 tbsp of honey and refrigerate for 1 hour.
3. Divide among 4 glasses filled with ice and top each with 1/2 cup (120 ml) of chilled sparkling water.
4. Garnish with a thin slice of lime and a sprig of mint.

The star of this recipe: Grand Goût Russe Tea N°499, by Dammann Frères.