Iced, honeyed and topped with sparkling water, Dammann Frères’ Grand Goût Russe Tea N°499 lets its Calabrian bergamot and finger lime brightness fizz in the glass, a lively drink for a hot afternoon, finished with lime and mint.
Serves 4 · 10 min + 1 h chilling
Ingredients
- 3 tea bags or 6 g loose Grand Goût Russe Tea N°499 (Dammann Frères)
- 1 1/2 cups (360 ml) water at 194°F (90°C)
- 3 tbsp honey
- Ice
- 1/2 cup (120 ml) chilled sparkling water per glass
- A thin slice of lime
- A sprig of mint
Method
- Brew 3 tea bags or 6 g of loose Grand Goût Russe tea in 1 1/2 cups (360 ml) of water at 194°F (90°C) for 4 minutes, then remove the bags or strain.
- Stir in 3 tbsp of honey and refrigerate for 1 hour.
- Divide among 4 glasses filled with ice and top each with 1/2 cup (120 ml) of chilled sparkling water.
- Garnish with a thin slice of lime and a sprig of mint.
The star of this recipe: Grand Goût Russe Tea N°499, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
