Straight from the oven, puffed and flaky, these twists hide a dark ribbon of Estoublon’s Black Olive Paste with Red Wine, a rich, deeply aromatic tapenade that makes them disappear fast once the drinks are poured.
Makes 20 · 30 min
Ingredients
- 1 sheet of puff pastry
- 3 tbsp Black Olive Paste with Red Wine (Estoublon)
- Beaten egg, for brushing
Method
- Unroll 1 sheet of puff pastry and spread half of it with 3 tbsp of the black olive paste with red wine.
- Fold the plain half over, press lightly and cut into 20 thin strips.
- Twist each strip, place on a lined baking sheet and brush with beaten egg.
- Bake at 400°F (200°C) for 12 to 15 minutes, until puffed and golden, and serve warm with drinks.
The star of this recipe: Black Olive Paste with Red Wine, by Estoublon.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
