Frothy, pale-gold milk, sweetened only by melted chocolate, meets a fresh espresso in each cup: Comptoir du Cacao’s Coffee Blond Chocolate Bar, caramelized white chocolate with rich coffee, makes a latte that tastes of butter cookies and caramel.
Serves 2 · 10 min
Ingredients
- Half a Coffee Blond Chocolate Bar (Comptoir du Cacao), 1.6 oz / 45 g, chopped
- 1 1/2 cups (360 ml) milk
- 2 espressos
- A little grated chocolate
Method
- Chop half of the Coffee Blond chocolate bar (1.6 oz / 45 g).
- Heat 1 1/2 cups (360 ml) milk until steaming and whisk in the chocolate until melted and frothy.
- Brew 2 espressos and pour one into each of 2 cups.
- Top with the hot blond chocolate milk and a little grated chocolate.
The star of this recipe: Coffee Blond Chocolate Bar, by Comptoir du Cacao.
Shop this recipe
Add the Clipperton products used here in one go. The other ingredients come from your usual market.
