Nothing is simpler than tearing warm bread and dragging it through a pool of oil where balsamic has settled in dark drops, and Estoublon’s Olive Oil & Balsamic Vinegar Mini Set holds the two companions of every Provençal table.
Serves 2 · 10 min
Ingredients
- 1 small country loaf
- Olive Oil & Balsamic Vinegar Mini Set (Estoublon)
- A pinch of flaky salt
Method
- Warm a small country loaf for 5 minutes in a hot oven.
- Pour the olive oil into a shallow dish and add a pinch of flaky salt.
- Drop the balsamic vinegar into the center so it pools in the oil.
- Tear the bread and dip it while still warm.
The star of this recipe: Olive Oil & Balsamic Vinegar Mini Set, by Estoublon.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
