Ripe peach wedges around a burrata that spills open at the first cut, then a coppery thread of oil. La Magnanerie’s Hypnotik Olive Oil, intense and assertive, gives this simple summer plate its character.
Serves 2 · 10 min
- Slice 2 ripe peaches into wedges.
- Arrange them on a plate around a burrata.
- Drizzle with Hypnotik olive oil and season with flaky salt and cracked pepper.
- Finish with a few basil leaves.
The star of this recipe: Hypnotik Olive Oil, by La Magnanerie.
