Ice-cold and velvety, a bowl of gazpacho gets its last touch at the table, a few sprays of Estoublon’s Red Wine Vinegar Spray, made from organic red wine, round, generous and lively across the whole surface.
Serves 4 · 20 min + 2 h chilling
Ingredients
- 2 lb (900 g) ripe tomatoes
- 1/2 cucumber
- 1 red bell pepper
- 1 small shallot
- 1 garlic clove
- 1/4 cup (60 ml) olive oil
- A slice of stale bread
- A pinch of salt
- Red Wine Vinegar Spray (Estoublon), a few sprays per bowl
Method
- Roughly chop 2 lb (900 g) ripe tomatoes, 1/2 cucumber, 1 red bell pepper, 1 small shallot and 1 garlic clove.
- Blend with 1/4 cup (60 ml) olive oil, a slice of stale bread and a pinch of salt until very smooth.
- Chill for at least 2 hours, then adjust the seasoning.
- Pour into bowls and finish each one with a few sprays of the red wine vinegar just before serving.
The star of this recipe: Red Wine Vinegar Spray, by Estoublon.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
