By morning, the oats have softened overnight around a swirl of jam, ready for orange segments and toasted almonds: Confiserie Florian’s Citrus Jam, where orange, lemon and grapefruit each play their part, wakes up the palate before the day begins.
Serves 2 · 5 min + overnight chilling
- Mix 1 cup (90 g) rolled oats with 3/4 cup (180 ml) milk and 1/2 cup (125 g) plain yogurt.
- Divide between 2 jars, then swirl 1 tbsp of the citrus jam into each.
- Cover and refrigerate overnight.
- In the morning, top with another spoonful of jam, a few orange segments and toasted almonds.
The star of this recipe: Citrus Jam, by Confiserie Florian.
