Clementine segments, a ripe banana and cool yogurt whirl together in the blender for a bright start to brunch; Dammann Frères’ Maté Clémentine N°588, green maté with apple and clementine essential oil, adds lively citrus and a natural lift of caffeine.
Serves 2 · 10 min + 30 min cooling
- Brew 4 g of Maté Clémentine in 1 cup (250 ml) of water at 203°F (95°C) for 5 minutes, then strain and let cool completely.
- In a blender, combine the maté with 1 banana, the segments of 3 clementines, 1/2 cup (125 g) of plain yogurt and 1 tbsp of honey.
- Add a few ice cubes and blend until smooth.
- Serve right away for an energizing brunch, keeping in mind that maté contains caffeine.
The star of this recipe: Maté Clémentine N°588, by Dammann Frères.
