Straws in, the tall glasses come out thick and speckled with chocolate, tasting of an after-school snack: Comptoir du Cacao’s Cookies Milk Chocolate Bar, creamy milk chocolate studded with crunchy cookie pieces, blends right into the milkshake.
Serves 2 · 5 min
- Break half of the Cookies milk chocolate bar (1.6 oz / 45 g) into pieces and chop 2 more squares for garnish.
- Blend 3 scoops of vanilla ice cream with 1 cup (240 ml) cold milk and the chocolate pieces until thick and speckled.
- Pour into 2 tall glasses.
- Top with whipped cream and the chopped chocolate, and serve with straws.
The star of this recipe: Cookies Milk Chocolate Bar, by Comptoir du Cacao.
