Straws in, the tall glasses come out thick and speckled with chocolate, tasting of an after-school snack: Comptoir du Cacao’s Cookies Milk Chocolate Bar, creamy milk chocolate studded with crunchy cookie pieces, blends right into the milkshake.
Serves 2 · 5 min
Ingredients
- Half a Cookies Milk Chocolate Bar (Comptoir du Cacao), 1.6 oz / 45 g, broken into pieces, plus 2 more squares, chopped, for garnish
- 3 scoops of vanilla ice cream
- 1 cup (240 ml) cold milk
- Whipped cream
Method
- Break half of the Cookies milk chocolate bar (1.6 oz / 45 g) into pieces and chop 2 more squares for garnish.
- Blend 3 scoops of vanilla ice cream with 1 cup (240 ml) cold milk and the chocolate pieces until thick and speckled.
- Pour into 2 tall glasses.
- Top with whipped cream and the chopped chocolate, and serve with straws.
The star of this recipe: Cookies Milk Chocolate Bar, by Comptoir du Cacao.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
