A light mist on each slice, a few minutes in the oven, then a garlic clove rubbed over golden bread: Estoublon’s Couture Olive Oil Spray, grassy with a slightly fiery finish, coats every toast evenly.
Serves 4 · 15 min
Ingredients
- A baguette, sliced on the diagonal
- Couture Olive Oil Spray (Estoublon), for misting
- A cut garlic clove
- A pinch of fleur de sel
Method
- Heat the oven to 400°F (200°C) and slice a baguette on the diagonal.
- Lay the slices on a baking sheet and mist both sides with the olive oil.
- Bake for 6 to 8 minutes, until golden.
- Rub each toast with a cut garlic clove and finish with a pinch of fleur de sel.
The star of this recipe: Couture Olive Oil Spray, by Estoublon.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
