On the picnic table, a pitcher beads with cold while slices of cucumber and green apple drift among the ice; Dammann Frères’ Happy Green Iced Tea N°583, green tea and lemongrass with kiwi, cucumber and green apple, pours crisp and thirst-quenching.
Serves 4 · 10 min + 2 h chilling
Ingredients
- 1 bag of Happy Green Iced Tea N°583 (Dammann Frères)
- 4 cups (1 liter) water at 194°F (90°C)
- Ice
- Cucumber, thinly sliced
- Green apple, thinly sliced
- Kiwi, thinly sliced
- A few sprigs of fresh mint
Method
- Infuse 1 bag of Happy Green Iced Tea in 4 cups (1 liter) of water at 194°F (90°C) for 4 minutes, then remove it.
- Let cool, then refrigerate for at least 2 hours.
- Pour over ice into a pitcher with thin slices of cucumber, green apple and kiwi and a few sprigs of fresh mint.
- Keep refrigerated and enjoy within 48 hours.
The star of this recipe: Happy Green Iced Tea N°583, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
