Bergamot meets its cousin the lemon in a pitcher that frosts with cold on a summer afternoon; Dammann Frères’ Organic Earl Grey Tea Bags, organic black tea with organic bergamot essential oil, give this lemonade its fresh, elegant citrus.
Serves 4 · 10 min + 2 h chilling
Ingredients
- 4 Organic Earl Grey Tea Bags (Dammann Frères)
- 2 cups (500 ml) water at 194°F (90°C), plus 2 cups (500 ml) cold water
- 1/4 cup (50 g) sugar
- Juice of 2 lemons, plus thin lemon slices to serve
- Ice
- A few mint leaves
Method
- Steep 4 Organic Earl Grey tea bags in 2 cups (500 ml) of water at 194°F (90°C) for 4 minutes, then remove them.
- Stir in 1/4 cup (50 g) of sugar until dissolved.
- Add 2 cups (500 ml) of cold water and the juice of 2 lemons, then refrigerate for 2 hours.
- Serve over ice with thin lemon slices and a few mint leaves.
The star of this recipe: Organic Earl Grey Tea Bags, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
