Tall glasses of golden liquor, pale slices of white peach, ice chiming against the rim: Dammann Frères’ Jardin du Luxembourg Tea N°215, a green oolong scented with rose, jasmine and plum blossom, brings a Paris garden to a summer table.
Serves 4 · 10 min + 2 h chilling
Ingredients
- 8 g Jardin du Luxembourg Tea N°215 (Dammann Frères)
- 2 cups (500 ml) water at 194°F (90°C), plus 2 cups (500 ml) cold water
- 1 tbsp honey
- Ice
- White peach, thinly sliced
Method
- Brew 8 g of Jardin du Luxembourg tea in 2 cups (500 ml) of water at 194°F (90°C) for 5 minutes, then strain.
- Stir in 1 tbsp of honey, then add 2 cups (500 ml) of cold water.
- Refrigerate for at least 2 hours.
- Serve over ice in tall glasses with thin slices of white peach, to highlight its golden color and floral notes.
The star of this recipe: Jardin du Luxembourg Tea N°215, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
