Steeped, sweetened while still warm, then chilled, a glass of iced white tea with raspberries or lychees tastes of a garden in bloom thanks to Hédène’s Acacia Honey & Rose, floral, fragrant and surprisingly fresh.
Serves 4 · 10 min + 2 h chilling
Ingredients
- 4 white tea bags
- 4 cups (1 l) water heated to 175°F (80°C)
- 3 tbsp Acacia Honey & Rose (Hédène)
- Ice
- A few fresh raspberries or lychees per glass
Method
- Steep 4 white tea bags in 4 cups (1 l) of water heated to 175°F (80°C) for 3 to 4 minutes, then remove them.
- While the tea is still warm, stir in 3 tbsp of Acacia Honey & Rose until dissolved.
- Let cool, then refrigerate for 2 hours.
- Serve over ice with a few fresh raspberries or lychees in each glass.
The star of this recipe: Acacia Honey & Rose, by Hédène.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
