Little spheres of frozen honeydew clink in the glass in place of ice cubes, then the chilled tea pours in with its graceful jasmine scent: Dammann Frères’ Organic Jasmine Tea, a jasmine-scented organic green tea that keeps its grace hot or cold, for a summer lunch in the garden.
Serves 4 · 15 min + 2 h chilling
Ingredients
- 4 Organic Jasmine Tea Bags (Dammann Frères)
- 4 cups (1 liter) water at 176°F (80°C)
- 2 tbsp honey
- 1/2 honeydew melon, scooped into small balls
- A slice of lime
Method
- Infuse 4 Organic Jasmine tea bags in 4 cups (1 liter) of water at 176°F (80°C) for 3 to 4 minutes, then remove them.
- Stir in 2 tbsp of honey, let cool and refrigerate for 2 hours.
- Meanwhile, scoop small balls from 1/2 honeydew melon and freeze them for 1 hour to use as ice cubes.
- Place the melon pearls in glasses, pour the chilled tea over them and garnish with a slice of lime; enjoy the rest within 48 hours.
The star of this recipe: Organic Jasmine Tea Bags, by Dammann Frères.
Shop this recipe
Add the Clipperton products used here in one go. The other ingredients come from your usual market.
